Do you desire a dessert that mixes classic flavors with deliciousness? Sheer Khurma recipe is a delightful pudding made with vermicelli, loaded with dates and nuts. It’s creamy, rich, and every spoonful is packed with sweet, silky goodness.

Sheer Khurma is a delightful dessert originating from Pakistani cuisine. This dish features thin vermicelli noodles simmered in a creamy, milk-based sauce, complemented by the addition of chopped dates and nuts. It offers a comforting blend of flavors and textures. The noodles and milk serve as the foundational ingredients, while the dates and nuts contribute sweetness and crunch. Sheer Khurma can be enjoyed either warm or chilled, making it a versatile dessert option suitable for those with a sweet tooth.

It is worth noting that Sheer Khurma holds a significant place in Pakistani festive traditions, particularly during Qurbani Eid, where it is considered one of the best desserts to savor on this occasion.

Ingredients used in sheer khurma recipe

You need a set of these ingredients to create the perfect balance of flavors and textures for this classic dessert:

Vermicelli Noodles: 1 cup, preferably thin, as they soak up the milk and blend seamlessly into the dessert.
Full-Fat Milk: 1 liter, to give the pudding its rich and creamy base.
Sugar: ½ cup, adjust to taste, as it sweetens the dish to perfection.
Dates: 10-12, pitted and chopped, adding a natural sweetness and chewy texture.
Mixed Nuts: ½ cup (almonds, pistachios, cashews), sliced or chopped, for a crunchy contrast.
Raisins: ¼ cup, for a burst of sweetness.
Cardamom Pods: 4-5, crushed, infusing the dessert with its signature aroma and flavor.
Saffron Strands: A pinch, for color and a subtle hint of luxury.
Clarified Butter (Ghee): 2 tablespoons, to roast the vermicelli and nuts, enhancing their flavors.
Rose Water: 1 teaspoon, optional, for an aromatic finish.

Cooking Tools required for sheer khurma recipe

Prepare to cook Sheer Khurma recipe by ensuring you have the tools for a smooth and enjoyable process:

Heavy-Bottomed Pan: Essential for cooking Sheer Khurma, as it ensures even heat distribution and prevents the milk from scorching.
Wooden Spoon: Perfect for stirring, as it won’t scratch your pan and ensures that the vermicelli and nuts are evenly roasted.
Measuring Cups and Spoons: To accurately measure your ingredients, ensuring the perfect balance of flavors.
Knife and Chopping Board: For chopping dates and nuts; a sharp knife and sturdy board make prep work a breeze.
Serving Dish: To present your Sheer Khurma beautifully, choose a dish that complements its elegance.

How to make sheer khurma recipe: Step by step process;

Make an authentic Sheer Khurma dessert by following these simple steps to indulge in Pakistani culinary tradition.

Prep the Nuts and Dates: Start by chopping your nuts (almonds, pistachios, and cashews) and dates. Set them aside for later use.
Roast the Vermicelli: Heat 2 tablespoons of clarified butter (ghee) in a heavy-bottomed pan. Add 1 cup of vermicelli noodles and roast them on low heat until golden brown. Keep stirring to prevent them from burning.
Boil the Milk: In the same pan, pour in full-fat milk and bring it to a boil. Then, reduce the heat and let it simmer.
Add the Sugar and Spices: Once the milk starts to thicken slightly, add ½ cup of sugar (adjust according to taste), crushed cardamom pods, and a pinch of saffron. Stir well.
Mix in the Nuts and Dates: Add the chopped nuts and dates into the simmering milk. Also, throw in the roasted vermicelli at this stage.
Let it Simmer: Allow the mixture to simmer on low heat for about 20-25 minutes. Keep stirring occasionally to ensure it doesn’t stick to the bottom of the pan. The mixture should thicken as it cooks.
Final Touches: Once the Sheer Khurma has reached the desired consistency, add a teaspoon of rose water for an extra layer of fragrance (optional). Give it a good stir.
Serve Warm or Chilled: Sheer Khurma can be served either warm or chilled, garnished with a few more nuts and saffron strands on top for an elegant presentation.

Expert Tip

Toast your nuts Before adding them to the Sheer Khurma, lightly toast the nuts in a dry pan or in the oven. This simple step elevates the flavor of the nuts, making them more aromatic and adding a deeper, toasted texture to your dessert. Not only does this enhance the overall taste, but the contrast between the creamy pudding and the crunchy nuts becomes even more pronounced, offering a delightful sensory experience with every spoonful.

Serving Tips

Pairing the right accompaniments with Sheer Khurma elevate your dining experience to new heights:

Masala Chai: A hot cup of spiced tea balances the sweetness of Sheer Khurma beautifully, offering a refreshing contrast.
Savory Snacks: Crispy samosas or pakoras provide a savory counterpoint to the dessert’s sweetness.
Fresh Fruits: A plate of sliced mangoes, apples, or bananas adds a fresh, juicy element to your dessert spread.
Plain Biscuits or Cookies: Simple, buttery biscuits or cookies can be great for dipping into the Sheer Khurma, adding a pleasant crunch.
Coffee: A strong cup of coffee can be a perfect end to the meal, complementing the dessert’s richness.

Check more desserts recipes

Naan Khatai Recipe
Cake Rusk Recipe
Sweet Coconut Samosas Recipe
Masala Chai Ice Cream Recipe
Panjeri Recipe

Storage Instructions

Here is a method to store the Sheer Khurma recipe for the later enjoyment

To Store:

Allow the Sheer Khurma to cool to room temperature. Then, transfer it into an airtight container and refrigerate. Properly stored, it can last for up to 3-4 days.

To Reuse:

Generally Sheer Khurma recipe is used chill. There is no need to reheat or any other method, just keep it at normal room temperature for some time before the use of this recipe..

Conclusion

To make a delicious bowl of Sheer Khurma recipe is not only about satisfying your taste buds but also celebrating the rich culinary heritage of Pakistani cuisine. Whether it’s a special occasion or a simple craving for something sweet, this dessert recipe effortlessly brings the essence of Pakistani tradition to your table. With its easy preparation and exquisite taste, Sheer Khurma adds an elegant touch to any meal, making it a favorite among all.

During Eid festivals, it can truly amaze your guests when presented as a dessert, showcasing the warmth and hospitality ingrained in Pakistani culture. Indulge in the joy of sharing this delightful treat with loved ones, creating cherished memories that last a lifetime.

Why keep the goodness to yourself? Share this recipe with friends and family, and spread the joy of cooking something truly special. And don’t forget to share your Sheer Khurma creations with me.

Frequently asked questions

Why does my Sheer Khurma have a curdled look?

To avoid curdling, do not add dates at the beginning of the boiling process. Fry dates separately and add them later along with roasted vermicelli to prevent the milk from curdling.

Can I add condensed milk to Sheer Khurma?

Yes, you can substitute some of the sugar with condensed milk for added richness and sweetness in your Sheer Khurma.

Can I add some milk powder?

Adding milk powder along with sugar at the beginning can make the milk rich and thick very quickly, reducing the cooking time. However, consider skipping the cream if you add milk powder.

Why does my Sheer Khurma have a curdled look?

To avoid curdling, do not add dates at the beginning of the boiling process. Fry dates separately and add them later along with roasted vermicelli to prevent the milk from curdling.

Is Sheer Khurma and Seviyan Kheer the same?

No, they are different. While both desserts have many similarities, Sheer Khurma includes dates, which Seviyan Kheer typically does not.

Sheer Khurma Recipe

Discover the authentic Sheer Khurma recipe, a traditional Pakistani dessert rich in vermicelli, milk, nuts, and dates. Perfect for Eid and special occasions.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Course Dessert

Servings 2 People

Ingredients

Vermicelli Noodles: 1 cup preferably thin, as they soak up the milk and blend seamlessly into the dessert.
Full-Fat Milk: 1 liter to give the pudding its rich and creamy base.
Sugar: ½ cup adjust to taste, as it sweetens the dish to perfection.
Dates: 10-12 pitted and chopped, adding a natural sweetness and chewy texture.
Mixed Nuts: ½ cup almonds, pistachios, cashews, sliced or chopped, for a crunchy contrast.
Raisins: ¼ cup for a burst of sweetness.
Cardamom Pods: 4-5 crushed, infusing the dessert with its signature aroma and flavor.
Saffron Strands: A pinch for color and a subtle hint of luxury.
Clarified Butter Ghee: 2 tablespoons, to roast the vermicelli and nuts, enhancing their flavors.
Rose Water: 1 teaspoon optional, for an aromatic finish.

Instructions

Prep the Nuts and Dates: Start by chopping your nuts (almonds, pistachios, and cashews) and dates. Set them aside for later use.
Roast the Vermicelli: Heat 2 tablespoons of clarified butter (ghee) in a heavy-bottomed pan. Add 1 cup of vermicelli noodles and roast them on low heat until golden brown. Keep stirring to prevent them from burning.
Boil the Milk: In the same pan, pour in 1 liter of full-fat milk and bring it to a boil. Then, reduce the heat and let it simmer.
Add the Sugar and Spices: Once the milk starts to thicken slightly, add ½ cup of sugar (adjust according to taste), crushed cardamom pods, and a pinch of saffron. Stir well.
Mix in the Nuts and Dates: Add the chopped nuts and dates into the simmering milk. Also, throw in the roasted vermicelli at this stage.
Let it Simmer: Allow the mixture to simmer on low heat for about 20-25 minutes. Keep stirring occasionally to ensure it doesn’t stick to the bottom of the pan. The mixture should thicken as it cooks.
Final Touches: Once the Sheer Khurma has reached the desired consistency, add a teaspoon of rose water for an extra layer of fragrance (optional). Give it a good stir.
Serve Warm or Chilled: Sheer Khurma can be served either warm or chilled, garnished with a few more nuts and saffron strands on top for an elegant presentation.

Notes

Toast Your Nuts: Before adding them to the Sheer Khurma, lightly toast the nuts in a dry pan or in the oven. This simple step elevates the flavor of the nuts, making them more aromatic and adding a deeper, toasted texture to your dessert. Not only does this enhance the overall taste, but the contrast between the creamy pudding and the crunchy nuts becomes even more pronounced, offering a delightful sensory experience with every spoonful.

I am Aleezay Khan, I enjoy experimenting with flavors, giving traditional Pakistani dishes a modern twist. Join me on a tasty journey where classic meets contemporary, creating unforgettable food adventures.

Sheer Khurma Recipe
by Aleezay Khan

Ingredients used in sheer khurma recipe

Cooking Tools required for sheer khurma recipe

How to make sheer khurma recipe: Step by step process;

Expert Tip

Serving Tips