Do you want to add a touch of sweetness to your day? Try Jalebi recipe, a colorful and delicious treat that’s bursting with flavor and made from basic ingredients. Each bite promises a delightful combination of crispy and crunchy goodness.
Ingredients used in jalebi recipe
Get ready to make mouth-watering Jalebi with these simple ingredients:
- All-purpose flour (Maida) – 1 cup
- Yogurt (plain) – 2 tablespoons
- Sugar – 2 cups (for syrup)
- Water – 1 cup (for syrup) + ½ cup (for batter)
- Saffron threads or food coloring – a pinch (for color)
- Lemon juice – 1 teaspoon (for syrup)
- Baking powder – ½ teaspoon
- Rose water – 1 tablespoon (optional, for syrup)
- Ghee or oil – for deep frying.
Cooking Tools required for jalebi recipe
Here are the essential tools required to create perfect Jalebi:
- Mixing Bowl: To mix the Jalebi batter evenly.
- Heavy Bottomed Pan or Wok (Kadhai): Ideal for consistent deep-frying.
- Jalebi Cloth or Squeeze Bottle: For shaping Jalebi spirals.
- Slotted Spoon: To safely remove Jalebi from hot oil.
- Tray with Paper Towels: For draining excess oil from Jalebi.
- Saucepan: For preparing the sugar syrup.
How to make jalebi recipe: Step by step process;
Follow these steps to make delicious and authentic Jalebi at home:
- Prepare the Batter: Mix all-purpose flour, yogurt, and ½ cup water. Add baking powder. Let it ferment for 4-5 hours.
- Make Sugar Syrup: Boil 2 cups of sugar with 1 cup water. Add lemon juice and saffron or food coloring. Simmer until syrupy.
- Heat the Oil: Heat ghee or oil in a heavy-bottomed pan.
- Shape Jalebis: Fill the batter in a Jalebi cloth or squeeze bottle. Squeeze out in hot oil to form spirals.
- Fry the Jalebis: Fry until golden and crispy.
- Soak in Syrup: Immediately dip fried Jalebis in warm sugar syrup for a few seconds.
- Serve Hot: Enjoy your Jalebis hot and crisp, optionally garnished with rose water.
Each step in this process is designed to bring out the authentic taste and texture of Jalebi, ensuring a delightful culinary experience.
Expert Tip
Serving Tips
Enhance your Jalebi experience with these delightful pairings!
- Rabri: The creamy, thickened milk pairs wonderfully with the crispiness of Jalebi.
- Masala Chai: A hot cup of spiced tea complements the sweetness perfectly.
- Vanilla Ice Cream: For a fusion twist, serve Jalebi with a scoop of vanilla ice cream.
- Fresh Cream: Its cool, smooth texture balances the warm, crunchy Jalebi.
- Kheer: A traditional rice pudding that adds a creamy, mild flavor contrast.
Check more dessert recipes
Peshawri Naan Recipe
Coconut Samosas Recipe
Masala Chai Ice Cream recipe
Naan Khatai Recipe
Akhroti Sohn Halwa recipe
Storage Instructions
To keep your Jalebi tasting great, follow these simple storing and reheating steps:
To Store:
Once completely cooled, store Jalebi in an airtight container at room temperature for up to 2 days or refrigerate for extended shelf life.
To Reheat:
For best results, briefly reheat in a microwave or oven until warm and crispy. This restores their texture and flavor, making them taste freshly made.
Conclusion
Now, behold your homemade Pakistani Jalebi recipe. This delightful creation is sure to appease your sweet cravings and elevate any ordinary moment into something extraordinary. Remember, the joy of Jalebi lies not only in its indulgence but also in the artistry of its making. So, savor every step of the process, share the sweetness with your loved ones, and allow these golden, syrupy spirals to infuse your day with an extra dose of warmth and delight. Embrace the essence of Pakistani culinary heritage as you indulge in the aromatic flavors and intricate craftsmanship of this beloved sweet treat, making every bite a celebration of tradition and taste. Let the enchanting allure of Jalebi brighten your day and spread joy wherever it goes.
I’d love to hear about your Jalebi-making adventure and your thoughts on this delightful treat. Share your experience and comments below.
Frequently asked questions
Can Jalebi be made without fermentation?
Yes, Instant Jalebi recipes use baking soda, allowing you to skip the fermentation process. This method can still produce authentic flavor and texture.
Why are my Jalebis flat?
This can happen if the batter is too thin or if the oil isn’t hot enough. Adjust the batter consistency or oil temperature accordingly.
Can I reduce the sugar content in the syrup?
While it’s possible, altering the sugar content may affect the final taste and texture of the Jalebis. For best results, it’s advisable to follow the recipe closely.
Can I make Jalebi in different colors?
Store-bought Jalebis often have food coloring. However, you can achieve a natural color by frying to a light golden shade and adding saffron to the syrup.
Crunchy & Juicy Jalebi Recipe
Ingredients
- All-purpose flour Maida - 1 cup
- Yogurt plain - 2 tablespoons
- Sugar - 2 cups for syrup
- Water - 1 cup for syrup + ½ cup (for batter)
- Saffron threads or food coloring - a pinch for color
- Lemon juice - 1 teaspoon for syrup
- Baking powder - ½ teaspoon
- Rose water - 1 tablespoon optional, for syrup
- Ghee or oil - for deep frying.
Instructions
- Prepare the Batter: Mix all-purpose flour, yogurt, and ½ cup water. Add baking powder. Let it ferment for 4-5 hours.
- Make Sugar Syrup: Boil 2 cups of sugar with 1 cup water. Add lemon juice and saffron or food coloring. Simmer until syrupy.
- Heat the Oil: Heat ghee or oil in a heavy-bottomed pan.
- Shape Jalebis: Fill the batter in a Jalebi cloth or squeeze bottle. Squeeze out in hot oil to form spirals.
- Fry the Jalebis: Fry until golden and crispy.
- Soak in Syrup: Immediately dip fried Jalebis in warm sugar syrup for a few seconds.
- Serve Hot: Enjoy your Jalebis hot and crisp, optionally garnished with rose water.
Notes
Aleezay Khan
I am Aleezay Khan, I enjoy experimenting with flavors, giving traditional Pakistani dishes a modern twist. Join me on a tasty journey where classic meets contemporary, creating unforgettable food adventures.