Are you in the mood for something sweet and really special? Let’s explore Gajar Ki Barfi recipe, a carrot-based sweet that’s creamy, sweet, and full of flavor in every bite.
Gajar Ki Barfi recipe is a delicious dessert from Pakistan. It’s like taking fresh carrots and turning them into a soft, chewy square that tastes amazing. This dessert is mainly made with grated carrots, milk, sugar, and some tasty spices. It often has a bright orange color that looks very appealing. It’s smooth, perfectly sweet, and just right for any time you want a little treat.
Not only does it look good, but it also brings a unique taste that’s hard to find in other sweets. Plus, it’s a great way to enjoy the goodness of carrots in a totally new and delicious way.
Ingredients used in gajar ki barfi recipe
These are the simple ingredients to create this delectable Gajar Ki Barfi recipe:
- Carrots: 1 kg, freshly grated to form the base of our barfi and give it that vibrant color and natural sweetness.
- Milk: 1 liter, to cook down with the carrots and give the barfi its creamy texture.
- Sugar: 200 grams, to add just the right amount of sweetness.
- Ghee (Clarified Butter): 4 tablespoons, for that rich, decadent flavor and to prevent sticking.
- Cardamom Powder: 1 teaspoon, to infuse the barfi with its signature aromatic essence.
- Cashews: 50 grams, chopped, for a crunchy texture.
- Almonds: 50 grams, chopped, for garnishing and adding a nutty flavor.
- Pistachios: 50 grams, chopped, for a beautiful garnish that adds a pop of color and flavor.
Cooking Tools required for gajar ki barfi recipe
These are the cooking tools to bring this Gajar Ki Barfi recipe to life:
- Heavy Bottomed Pan: Essential for slow-cooking the carrots and milk mixture without burning, ensuring even heat distribution.
- Wooden Spoon: Perfect for stirring the mixture, ensuring it doesn’t stick to the bottom and sides of the pan.
- Grater: To finely grate the carrots, which is crucial for the perfect texture of the barfi.
- Measuring Cups and Spoons: For precise measurement of ingredients, ensuring the balance of flavors is just right.
- Knife and Chopping Board: Needed for chopping nuts neatly for garnishing.
- Square or Rectangular Tray: Greased with ghee, to set the barfi mixture into a solid shape before cutting it into squares.
How to make gajar ki barfi recipe: Step by step process;
To make an authentic Gajar Ki Barfi recipe, fallow this detailed, step-by-step guide:
- Prepare the Carrots: Start by peeling and grating 1 kg of fresh carrots. The fresher the carrots, the sweeter and more vibrant your barfi will be.
- Cook the Carrots: In a heavy-bottomed pan, heat 4 tablespoons of ghee. Add the grated carrots and sauté on medium heat for about 10 minutes, until the raw smell disappears and they become slightly tender.
- Add Milk: Pour in 1 liter of milk to the sautéed carrots. Cook on medium heat, stirring occasionally, until the milk is completely absorbed. This may take about 30-40 minutes.
- Mix in Sugar and Spices: Once the milk is absorbed, add 200 grams of sugar and 1 teaspoon of cardamom powder. Stir well and cook for another 10-15 minutes, or until the mixture thickens.
- Add Nuts: Introduce 50 grams of chopped cashews into the mixture, mixing well to ensure even distribution. This adds a delightful crunch to every bite.
- Set the Barfi: Grease a square or rectangular tray with a bit of ghee, and pour the cooked carrot mixture into it. Flatten the surface with the back of a spoon or a spatula to ensure it’s evenly spread.
- Garnish and Cool: Sprinkle the top with chopped almonds and pistachios for garnish. Allow the barfi to cool at room temperature for about 1-2 hours, then refrigerate it for another 1-2 hours to set completely.
- Cut and Serve: Once set, cut the barfi into square or diamond shapes using a sharp knife. Your Gajar Ki Barfi is now ready to be served.
Expert Tip
To elevate the flavor of your Gajar Ki Barfi recipe, consider lightly roasting the grated carrots in ghee before adding the milk. This tip does wonders by enhancing the natural sweetness of the carrots and adding a depth of flavor that you can’t achieve through boiling alone. Roasting in ghee also infuses the carrots with a rich, nutty aroma, making the barfi even more irresistible.
Roasting the carrots caramelizes their natural sugars, which intensifies the sweetness and complexity of the barfi. This step ensures that every bite is packed with a richer, more profound carrot flavor, setting your Gajar Ki Barfi apart from the standard recipes. It’s a simple technique that speaks volumes about the depth of your culinary skills, offering a unique taste experience that’s both traditional and nuanced.
Serving Tips
Pairing the right accompaniments with Gajar Ki Barfi recipe enhance your dessert experience:
- Masala Chai: The spiciness of the chai contrasts beautifully with the sweet and creamy texture of the barfi, creating a harmonious balance.
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside the barfi introduces a cold and creamy texture, making it an indulgent treat.
- Black Coffee: The bitterness of black coffee complements the sweetness of the barfi, offering a sophisticated dessert pairing.
- Mint Tea: The freshness of mint tea can cleanse the palate and enhance the sweet flavors of the Gajar Ki Barfi.
Check more dessert recipes
Barfi Recipe
Sheer Khurma Recipe
Gulab Jamun Recipe
Sooji ka Halwa Recipe
Jalebi Recipe
Storage Instructions
Ensure your Gajar Ki Barfi remains delicious for days involves proper storage and reheating methods:
To Store:
Place the barfi in an airtight container and refrigerate. Gajar Ki Barfi can be stored in the refrigerator for up to 1 week. For longer storage, you can freeze it for up to 3 months. Make sure to separate each piece with parchment paper to prevent them from sticking together.
To Reheat:
If refrigerated, simply let the barfi come to room temperature before serving to enjoy its original texture and flavor. For frozen barfi, thaw overnight in the refrigerator and then bring to room temperature or warm it slightly in the microwave for a few seconds before serving. This ensures the barfi remains moist and delicious, just like when it was first made.
Conclusion
Here’s a simple way to enjoy a tasty treat – Gajar Ki Barfi! This sweet treat is not just yummy; it also brings a touch of Pakistani cooking to your home. Even though making this barfi feels like a fun journey, the final treat is totally worth it. It’s sweet, has a great texture, and tastes amazing, making any event extra special. Whether you’re making it for a family gathering or just as a treat for yourself, Gajar Ki Barfi is sure to impress. So why not give it a try and add a bit of sweetness to your day?
cooking is not just about following recipes—it’s about creating memories and experiences to share. So, go ahead, give this recipe a try, and don’t forget to share your Gajar Ki Barfi creations with me. I’d love to see how your sweet adventure turns out.
Frequently asked questions
What is Gajar Ki Barfi?
Gajar Ki Barfi is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee, flavored with cardamom and often garnished with nuts. It’s a denser, sliceable version of the popular Gajar Ka Halwa.
How do I choose the best carrots for Gajar Ki Barfi?
Select fresh, juicy, and deep red/orange carrots for the best taste and color. The sweetness of the carrots can significantly affect the final outcome.
Can I use condensed milk instead of regular milk?
Yes, condensed milk can be used to reduce cooking time and add creaminess. Adjust the sugar accordingly, as condensed milk is sweetened.
Why did my Gajar Ki Barfi turn out too hard or too soft?
The consistency largely depends on the cooking time. Overcooking can make it hard, while undercooking can leave it too soft. Finding the right balance is key.
Can I add nuts to my Gajar Ki Barfi?
Nuts like almonds, pistachios, or cashews can be added for extra texture and flavor. Toast them lightly before adding to the mixture.
Perfect Gajar Ki Barfi: Creamy Carrot Fudge Recipe
Ingredients
- Carrots: 1 kg freshly grated to form the base of our barfi and give it that vibrant color and natural sweetness.
- Milk: 1 liter to cook down with the carrots and give the barfi its creamy texture.
- Sugar: 200 grams to add just the right amount of sweetness.
- Ghee Clarified Butter: 4 tablespoons, for that rich, decadent flavor and to prevent sticking.
- Cardamom Powder: 1 teaspoon to infuse the barfi with its signature aromatic essence.
- Cashews: 50 grams chopped, for a crunchy texture.
- Almonds: 50 grams chopped, for garnishing and adding a nutty flavor.
- Pistachios: 50 grams chopped, for a beautiful garnish that adds a pop of color and flavor.
Instructions
- Prepare the Carrots: Start by peeling and grating 1 kg of fresh carrots. The fresher the carrots, the sweeter and more vibrant your barfi will be.
- Cook the Carrots: In a heavy-bottomed pan, heat 4 tablespoons of ghee. Add the grated carrots and sauté on medium heat for about 10 minutes, until the raw smell disappears and they become slightly tender.
- Add Milk: Pour in 1 liter of milk to the sautéed carrots. Cook on medium heat, stirring occasionally, until the milk is completely absorbed. This may take about 30-40 minutes.
- Mix in Sugar and Spices: Once the milk is absorbed, add 200 grams of sugar and 1 teaspoon of cardamom powder. Stir well and cook for another 10-15 minutes, or until the mixture thickens.
- Add Nuts: Introduce 50 grams of chopped cashews into the mixture, mixing well to ensure even distribution. This adds a delightful crunch to every bite.
- Set the Barfi: Grease a square or rectangular tray with a bit of ghee, and pour the cooked carrot mixture into it. Flatten the surface with the back of a spoon or a spatula to ensure it's evenly spread.
- Garnish and Cool: Sprinkle the top with chopped almonds and pistachios for garnish. Allow the barfi to cool at room temperature for about 1-2 hours, then refrigerate it for another 1-2 hours to set completely.
- Cut and Serve: Once set, cut the barfi into square or diamond shapes using a sharp knife. Your Gajar Ki Barfi is now ready to be served!
Notes
Aleezay Khan
I am Aleezay Khan, I enjoy experimenting with flavors, giving traditional Pakistani dishes a modern twist. Join me on a tasty journey where classic meets contemporary, creating unforgettable food adventures.