Name: Chicken White Handi Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 kg chicken (Bone-in or boneless, as per preference.); 250 grams yogurt (whisked until smooth.); 200 ml. cream (for a rich and creamy texture.); 2 onion (finely sliced.); 1 teaspoon ginger Paste (for a sharp, spicy flavor.); 1 teaspoon garlic Paste (for depth and aroma.); 3-4 green Chilies (finely chopped for a spicy kick.); 1 teaspoon garam Masala Powder; 1 teaspoon white Pepper (for a subtle, sharp heat.); 1 teaspoon cumin Powder (for a warm, earthy note.); To Taste salt (usually around); 1/2 cup oil or Butter (for cooking and richness.); A handful fresh Coriander (chopped for garnishing.); 1-inch piece ginger (julienne for garnishing.); 2 tablespoon lemon Juice (for a zesty flavor.)

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Are you craving the creamy taste of chicken white handi recipe? This dish features tender chicken twisted in creamy sauce of yogurt and cream, delivering a subtly spiced and comforting flavor.

The Chicken White Handi recipe is a cherished dish in Pakistani cuisine, renowned for its creamy and comforting flavors. It is prepared by cooking tender chicken pieces in a rich and aromatic sauce made from yogurt and cream, subtly spiced with traditional spices. This dish stands out for its smooth texture and delicate blend of flavors, offering a soothing and satisfying culinary experience. It reflects the heritage of Pakistani cooking techniques, where spices are used with precision to enhance, rather than overpower, the natural flavors of the ingredients.

Enjoyed with naan or rice, Chicken White Handi is a perfect example of the country’s love for dishes that are both indulgent and heartwarming.

Ingredients used in chicken white handi recipe

To prepare Creamy Chicken White Handi recipe, you need the following ingredients:

Chicken: 1 kg, bone-in or boneless, as per preference.
Yogurt: 250 grams, whisked until smooth.
Cream: 200 ml, for a rich and creamy texture.
Onions: 2 medium, finely sliced.
Ginger Paste: 1 tablespoon, for a sharp, spicy flavor.
Garlic Paste: 1 tablespoon, for depth and aroma.
Green Chilies: 3-4, finely chopped for a spicy kick.
Garam Masala Powder: 1 teaspoon.
White Pepper: 1 teaspoon, for a subtle, sharp heat.
Cumin Powder: 1 teaspoon, for a warm, earthy note.
Salt: to taste, usually around 1½ teaspoons.
Oil or Butter: ½ cup, for cooking and richness.
Fresh Coriander: A handful, chopped for garnishing.
Ginger: 1-inch piece, julienne for garnishing.
Lemon Juice: 2 tablespoons, for a zesty flavor.

Cooking Tools required for chicken white handi recipe

These are the cooking tools which are rquired to cook this Chicken White Handi recipe:

Handi or Heavy-bottomed Pot: To evenly cook and simmer the chicken and spices.
Stirring Spoon: Preferably wooden, for mixing the ingredients without scratching the pot.
Measuring Cups and Spoons: For accurate ingredient quantities.
Knife: For chopping onions and green chilies.
Cutting Board: To safely prepare and chop ingredients.
Whisk: For smoothing the yogurt and cream.
Serving Dish: To present the Chicken White Handi appealingly.

How to make Chicken White Handi recipe: Step by step process;

Here’s the complete step by step process to cook an authentic Chicken White Handi recipe:

Prepare Ingredients: Clean the chicken thoroughly. Finely slice onions, chop green chilies, and prepare ginger and garlic paste.
Heat the Oil: In your handi or a heavy-bottomed pot, heat the oil or butter over medium flame. Add the sliced onions and fry until they are golden brown.
Cook Chicken: Add the chicken pieces to the pot and fry them until they turn white and are slightly browned on the edges. This usually takes about 5-7 minutes.
Add Ginger and Garlic: Stir in the ginger and garlic paste to the chicken and continue to fry for another minute until the raw smell disappears.
Spice it Up: Add the white pepper, cumin powder, salt, and green chilies to the chicken. Cook for another couple of minutes until the spices are well combined and the chicken is coated.
Yogurt & Cream Mixture: Lower the heat and add the whisked yogurt to the chicken. Stir continuously to prevent curdling. Once the yogurt is well incorporated and starts releasing oil, add the cream and mix well.
Simmer: Cover the handi with a lid and let the chicken simmer on low heat for about 15-20 minutes. Stir occasionally to ensure it doesn’t stick to the bottom.
Finishing Touches: Once the chicken is tender and the gravy has thickened to your desired consistency, sprinkle garam masala powder and add lemon juice. Give it a gentle stir.
Garnish and Serve: Garnish your Chicken White Handi with fresh coriander leaves and ginger julienne. Serve hot with naan or rice.

Expert Tip

Marinate the chicken in yogurt and spices for at least 30 minutes before cooking. This step ensures that the chicken absorbs the flavors deeply, resulting in a more tender and flavorful dish. Marinating aids in breaking down the proteins, making the chicken soft. Every bite gets infused with rich, aromatic spices, solving the common problem of bland or tough chicken using this tip.

Serving Tips

Here are the complements to serve with Chicken White Handi recipe to enhance its dining experience:

Naan or Roti: Soft, fresh breads are perfect for scooping up the creamy sauce.
Basmati Rice: Fluffy, aromatic basmati rice makes an excellent pair with the rich gravy.
Cucumber Raita: A cool, herby yogurt side to balance the richness of the dish.
Salad: A simple salad of fresh vegetables adds a crisp contrast to the meal.

Check more chicken recipes

Chicken Boneless Handi Recipe
Chicken Malai Tikka Recipe
Malai Chicken Karahi Recipe
Chicken Salan Recipe
Chicken Karahi Recipe

Storage Instructions

To enjoy this delicious recipe after some time. Here is the method to store and reheat delicious Chicken White Handi recipe:

To Store

Cool the chicken white handi to room temperature, then transfer it into an airtight container. Refrigerate for up to 3-4 days. Ensure the container is sealed well to maintain freshness and prevent absorbing other odors from the fridge.

To Reheat

When ready to eat, gently reheat the Chicken White Handi in a pan over medium heat until thoroughly warmed. You may need to add a little water or cream to adjust consistency if the gravy has thickened too much in the fridge. Stir occasionally to ensure even heating without letting the chicken dry out.

Conclusion

Chicken white handi is a rich and aromatic dish that brings the essence of Pakistani cuisine to your table. It’s a blend of tender chicken, creamy yogurt, and fragrant spices, all simmered to perfection. By following the steps for preparation, serving, storing, and reheating, you can enjoy this exquisite meal anytime. Whether for a special occasion or a regular family dinner, chicken white handi stands out with its comforting and creamy flavors.

Have you mastered the art of chicken white handi recipe? Show off your culinary success and inspire others by sharing your delectable dish with me on my social media forum.

Frequently asked questions

How to make boneless chicken soft and juicy?

Coat the chicken in a little corn flour and seasoning, then stir-fry it for 2-3 minutes until the color changes. The corn flour helps to keep the chicken soft and juicy.

What is the difference between chicken handi and chicken kadai?

Chicken handi is a slow-cooked creamy chicken dish traditionally made in a clay pot, whereas chicken kadai is a spicy stir-fried chicken dish with a thick tomato-based gravy cooked in a wide, thick pot.

Can I make chicken handi without a handi (earthen pot)?

Yes, chicken handi can be made in a regular pot or pan if you do not have an earthen pot. The traditional flavor might be slightly different, but the dish still tastes delicious.

Can I make a vegetarian version of handi?

Absolutely, you can use paneer, babycino, cauliflower, mushroom, aubergine (eggplant), potato, or a combination of these to make a vegetarian handi.