Looking for a simple and delicious meal? Why not try making chicken patties recipe? With chicken as the main ingredient, these patties are easy to make and perfect for any occasion.

Are you in search of a fancy yet straightforward recipe to impress your guests or simply elevate your kitchen repertoire? Look no further than the chicken patties recipe. This dish, with chicken as its star ingredient, promises a culinary experience that’s both easy to prepare and sophisticated in flavor. My carefully curated recipe ensures that you can bring a touch of elegance to your table with minimal effort.

Whether you’re planning a cozy family dinner or hosting a special gathering, these chicken patties are guaranteed to be a hit. Embrace the simplicity and sophistication of this recipe and make your kitchen the source of fancy, delicious meals. Follow this recipe and watch as these chicken patties become a cherished addition to your culinary collection.

Ingredients used in chicken patties recipe

Begin your cooking adventure with these ingredients for delicious chicken patties recipe:

Chicken Breast – 500 grams, finely minced; serves as the primary source of protein and the base of your patties.
Breadcrumbs – 1 cup, for binding the patties together and giving them a perfect texture.
Egg – 1 large, acts as a binding agent to keep all the ingredients together.
Onion – 1 medium, finely chopped, adds crunch and sweetness to the patties.
Garlic – 2 cloves, minced, for a punch of flavor.
Parsley – 2 tablespoons, chopped, brings a fresh and herby brightness.
Salt and Pepper – to taste, for seasoning and enhancing the flavor profile of your patties.
Olive Oil – for frying, offers a healthier option for cooking and adds a subtle flavor.

Cooking tools required for chicken patties recipe

Preparing chicken patties involves the right tools, each essential for turning raw materials into a culinary delight:

Food Processor – Ideally used for finely mincing the chicken breast, ensuring a smooth texture for your patties.
Mixing Bowl – A large bowl is essential for combining the minced chicken with other ingredients, ensuring an even mix.
Frying Pan – A non-stick frying pan is recommended for cooking the patties, providing even heat distribution and preventing sticking.
Spatula – Essential for flipping the patties gently, ensuring they are cooked evenly without breaking.
Measuring Cups and Spoons – For accurately measuring your ingredients, which is crucial for the perfect consistency and flavor balance.
Kitchen Knife – A sharp kitchen knife is necessary for finely chopping onions, garlic, and parsley.
Cutting Board – Provides a safe and stable surface for chopping your ingredients, helping to keep your kitchen clean and organized.

How to make chicken patties recipe: Step by step process;

Embark your journey of making homemade chicken patties recipes with this simple, step-by-step guide:

Prepare the Chicken: Start by mincing the chicken breast in a food processor until you achieve a smooth texture. This is the base of your patties, so ensuring the right consistency here is key.
Mix Ingredients: In a large mixing bowl, combine the minced chicken with 1 cup of breadcrumbs, 1 finely chopped onion, 2 minced garlic cloves, 2 tablespoons of chopped parsley, and 1 beaten egg. Season the mixture with salt and pepper to taste.
Form Patties: Once the mixture is evenly combined, take a portion of the mixture and shape it into a patty. Repeat this process until all the mixture has been used. This recipe should make about 8-10 patties, depending on the size.
Heat the Pan: Place a non-stick frying pan on medium heat and add some olive oil. Once the oil is hot, carefully place the patties in the pan.
Cook the Patties: Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. Ensure not to overcrowd the pan, as this can lead to uneven cooking.
Serve: Once cooked, transfer the chicken patties onto a plate lined with paper towels to absorb any excess oil. Serve hot with your choice of side dish or dipping sauce.

Expert tip

An expert tip often overlooked is to let your formed patties rest in the refrigerator for at least 30 minutes before frying. This step is crucial for a few reasons. Firstly, it allows the flavors to meld together, enhancing the overall taste. Secondly, chilling the patties helps them firm up, making them less likely to fall apart when cooked. Lastly, this resting period gives the breadcrumbs time to absorb moisture from the other ingredients, which in turn helps keep the inside of your patties moist and tender while achieving a crispy exterior.

Serving tips

Pairing the right side dishes with chicken patties elevate your meal to a whole new level of deliciousness:

Sweet Potato Fries: Their sweetness contrasts beautifully with the savory taste of the chicken patties, adding a delightful crunch.
Coleslaw: A creamy coleslaw adds a fresh and crunchy texture, making it a refreshing side that cuts through the richness of the patties.
Garden Salad: A light, healthy garden salad dressed with a vinaigrette offers a crisp, clean balance to your meal.
Sauteed Vegetables: A mix of sautéed seasonal vegetables like zucchini, bell peppers, and carrots can add color and a boost of nutrition.
Quinoa Salad: For a heartier side, a quinoa salad with lemon dressing brings a pleasant nuttiness that pairs well with the chicken.

Check more sides recipes

Kabab Tikki Recipe
Potato Wedges Recipe
Aloo Ki Chips Recipe
Chana Salad Recipe
corn chaat recipe

Storage instructions

To ensure your delicious chicken patties remain enjoyable even after the day they were made, follow these simple steps for storing and reheating:

To Store:

Allow the patties to cool completely to room temperature. Then, place them in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3-4 days or freeze for up to 3 months.

To Reheat:

For refrigerated patties, reheat in a skillet over medium heat until warmed through. For frozen patties, thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them in an oven preheated to 375°F (190°C) for about 10 minutes or until heated through, ensuring they retain their moisture and texture.

Conclusion

Chicken patties are more than just a dish, they represent a versatile culinary journey that can adapt to any table, including those in Pakistan, where flavors are deeply appreciated and celebrated. This recipe, with its simple ingredients and easy-to-follow steps, is designed to bring a touch of elegance and a lot of flavors to your kitchen. The ability to pair these patties with a variety of sides means that you can always keep your meals interesting and balanced. Whether you’re hosting a dinner party or just looking for a tasteful meal, chicken patties offer a satisfying solution.

I encourage you to make this recipe your own. Experiment with spices, try different sides, and most importantly, share your version of this delicious dish with me. Your culinary creations and innovations are what make cooking such an exciting and communal experience.

Frequently asked questions

What are chicken patties made of?

Chicken patties are made from ground chicken mixed with breadcrumbs, herbs, and spices for flavor.

What do you put on top of chicken patties?

Toppings for chicken patties can include lettuce, tomato, cheese, onions, and sauces such as ketchup, mayonnaise, or mustard.

How long do chicken patties take?

Cooking time for chicken patties typically ranges from 20 to 30 minutes, varying by size and cooking method.

Is egg used in patties?

Yes, eggs are often used in patties as a binding ingredient to help keep the mixture together during cooking.