Do you want something full of flavor and color? Try making Chicken Jalfrezi. It’s a delicious mix of juicy chicken, crunchy bell peppers, all cooked together in a spicy tomato sauce. This dish is a real treat for your taste buds, offering a blend of textures and tastes in every spoonful.
Ingredients used in chicken jalfrezi recipe
Here’s the ingredients you just need to make this flavorful dish, which bring some zing to your kitchen with Chicken Jalfrezi:
- Chicken breast: 500 grams, cut into bite-sized pieces for easy cooking and eating.
- Bell peppers: 1 red, 1 green, and 1 yellow, sliced into strips to add crunch and color.
- Onions: 2 medium, thinly sliced, adding a sweet depth to the dish.
- Tomatoes: 3 medium, finely chopped, for a tangy base to the sauce.
- Garlic paste: 1 tablespoon, to bring a punchy aroma.
- Ginger paste: 1 tablespoon, for its warming, spicy kick.
- Green chilies: 2, slit, to adjust the heat to your preference.
- Turmeric powder: ½ teaspoon, for color and earthiness.
- Red chili powder: 1 teaspoon, for a spicy edge.
- Cumin powder: 1 teaspoon, adding a nutty, peppery layer.
- Coriander powder: 1 teaspoon, for a fresh, citrusy note.
- Tomato puree: ¼ cup, to intensify the tomato flavor.
- Vegetable oil: 2 tablespoons, for sautéing and bringing the dish together.
- Salt: according to taste, to enhance all the flavors.
- Fresh coriander: a handful, chopped, for garnish and a burst of freshness.
Cooking Tools required for chciken jalfrezi recipe
To make this delicious Chicken Jalfrezi, you need a few kitchen tools:
- Chef’s knife: Perfect for chopping vegetables and cutting chicken into pieces. A sharp blade ensures precision and safety.
- Cutting board: A large one will give you ample space to prepare your ingredients.
- Frying pan or wok: Essential for stir-frying the ingredients. A wok is especially good for evenly distributing heat.
- Wooden spoon or spatula: For stirring the ingredients, ensuring they cook evenly without sticking to the pan.
- Measuring spoons and cups: To accurately measure out all your spices and liquids, keeping flavors balanced.
How to make chicken jalfrezi recipe: Step by step process;
Follow these simple steps to make authentic Chicken Jalfrezi Recipe:
- Prepare Ingredients: Start by chopping your chicken breast into bite-sized pieces, slicing the bell peppers and onions, and finely chopping the tomatoes.
- Marinate Chicken: In a bowl, mix the chicken pieces with ½ teaspoon of salt, ½ teaspoon of red chili powder, and 1 tablespoon each of garlic and ginger paste. Let it marinate for at least 30 minutes to infuse the flavors.
- Sauté Onions: Heat 1 tablespoon of vegetable oil in a wok or frying pan over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- Cook Chicken: Add the marinated chicken to the pan and cook until it’s no longer pink, about 5-7 minutes, ensuring it’s evenly cooked on all sides.
- Add Spices: Stir in the turmeric, remaining red chili powder, cumin powder, and coriander powder. Cook for a minute until the spices are well combined and fragrant.
- Mix in Vegetables: Add the sliced bell peppers, chopped tomatoes, and green chilies to the pan. Stir well to incorporate all the ingredients.
- Add Tomato Puree: Pour in the tomato puree and mix. This helps to bind everything together and adds a rich tomato flavor.
- Simmer: Reduce the heat to low and let the jalfrezi simmer for about 10 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.
- Adjust Seasoning: Taste and adjust the seasoning with salt. Remember, the flavors should be a balance of spicy, tangy, and savory.
- Garnish and Serve: Sprinkle freshly chopped coriander over the top for a burst of freshness. Serve your Chicken Jalfrezi hot with naan or rice.
Expert Tip
For an even more flavorful Chicken Jalfrezi, let the chicken marinate overnight in the fridge. This extra time allows the meat to absorb all the spices, resulting in a deeper, more pronounced flavor profile. Marinating meat not only enhances the taste but also tenderizes it, making your Chicken Jalfrezi succulent. This tip is a game-changer for those looking to elevate their cooking from good to great, solving the common problem of bland or tough chicken dishes.
Serving Tips
When serving Chicken Jalfrezi, complement its rich flavors with these perfect accompaniments:
- Basmati Rice: Light and fluffy, it’s ideal for soaking up the delicious, spicy sauce.
- Naan Bread: Warm and soft, perfect for scooping up the chicken and vegetables.
- Cucumber Raita: A cool, creamy yogurt-based dip to balance the heat of the Jalfrezi.
- Mint Chutney: Adds a fresh, tangy contrast to the spicy flavors of the dish.
- Lemon Wedges: A squeeze of lemon juice right before eating enhances the flavors with a touch of acidity.
Check more chicken recipes
Almond Chicken recipe
Peri Peri Chicken recipe
Chicken Tender Satay recipe
chicken patties recipe
Peri peri bites recipe
Storage Instructions
To ensure your Chicken Jalfrezi remains delicious for days, follow these two simple steps:
To Store:
Allow the Jalfrezi to cool to room temperature after cooking. Transfer it into an airtight container and refrigerate. Properly stored, it will keep for up to 3-4 days, making it a perfect make-ahead dish for busy weeknights.
To Reheat:
When you’re ready to enjoy your Jalfrezi again, reheat it gently over medium heat in a pan, adding a splash of water if needed to loosen the sauce. Alternatively, microwave it in a microwave-safe container, stirring occasionally to ensure it heats evenly. This method helps retain the moisture and flavors, ensuring your Jalfrezi tastes as good as when it was freshly made.
Conclusion
Chicken Jalfrezi Recipe ( Restaurant Style)
Ingredients
- Chicken breast: 500 grams cut into bite-sized pieces for easy cooking and eating.
- Bell peppers: 1 red 1 green, and 1 yellow, sliced into strips to add crunch and color.
- Onions: 2 medium thinly sliced, adding a sweet depth to the dish.
- Tomatoes: 3 medium finely chopped, for a tangy base to the sauce.
- Garlic paste: 1 tablespoon to bring a punchy aroma.
- Ginger paste: 1 tablespoon for its warming, spicy kick.
- Green chilies: 2 slit, to adjust the heat to your preference.
- Turmeric powder: ½ teaspoon for color and earthiness.
- Red chili powder: 1 teaspoon for a spicy edge.
- Cumin powder: 1 teaspoon adding a nutty, peppery layer.
- Coriander powder: 1 teaspoon for a fresh, citrusy note.
- Tomato puree: ¼ cup to intensify the tomato flavor.
- Vegetable oil: 2 tablespoons for sautéing and bringing the dish together.
- Salt: according to taste to enhance all the flavors.
- Fresh coriander: a handful chopped, for garnish and a burst of freshness.
Instructions
- Prepare Ingredients: Start by chopping your chicken breast into bite-sized pieces, slicing the bell peppers and onions, and finely chopping the tomatoes.
- Marinate Chicken: In a bowl, mix the chicken pieces with ½ teaspoon of salt, ½ teaspoon of red chili powder, and 1 tablespoon each of garlic and ginger paste. Let it marinate for at least 30 minutes to infuse the flavors.
- Sauté Onions: Heat 1 tablespoon of vegetable oil in a wok or frying pan over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- Cook Chicken: Add the marinated chicken to the pan and cook until it's no longer pink, about 5-7 minutes, ensuring it's evenly cooked on all sides.
- Add Spices: Stir in the turmeric, remaining red chili powder, cumin powder, and coriander powder. Cook for a minute until the spices are well combined and fragrant.
- Mix in Vegetables: Add the sliced bell peppers, chopped tomatoes, and green chilies to the pan. Stir well to incorporate all the ingredients.
- Add Tomato Puree: Pour in the tomato puree and mix. This helps to bind everything together and adds a rich tomato flavor.
- Simmer: Reduce the heat to low and let the jalfrezi simmer for about 10 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.
- Adjust Seasoning: Taste and adjust the seasoning with salt. Remember, the flavors should be a balance of spicy, tangy, and savory.
- Garnish and Serve: Sprinkle freshly chopped coriander over the top for a burst of freshness. Serve your Chicken Jalfrezi hot with naan or rice.
Notes
Aleezay Khan
I am Aleezay Khan, I enjoy experimenting with flavors, giving traditional Pakistani dishes a modern twist. Join me on a tasty journey where classic meets contemporary, creating unforgettable food adventures.