Do you fancy a delicious treat? Take a dive into the world of Chicken Boneless Handi Recipe, where tender chicken pieces are cooked in a flavorful, spiced-up sauce, delivering a burst of flavors in every bite.
Ingredients used in chicken boneless handi recipe
Get ready for a flavorful journey with these ingredients for your Chicken Boneless Handi Recipe:
- Boneless chicken, 500g cut into bite-sized pieces, serves as the succulent foundation of the dish.
- 1 cup yogurt, whisked smooth, to bring a creamy texture and tangy taste.
- 2 tablespoons cooking oil, for frying and bringing out the flavors.
- 1 large onion, finely chopped, adding sweetness and body.
- 2 tomatoes, pureed, offering a rich, tangy base to the sauce.
- 1 tablespoon ginger garlic paste, for that essential kick and depth.
- 1 teaspoon cumin powder and 1 teaspoon coriander powder, for a warm, earthy aroma.
- 1/2 teaspoon turmeric powder, adding color and a subtle earthiness.
- 1 teaspoon garam masala, a blend of ground spices, for an aromatic finishing touch.
- Salt to taste, to enhance all the flavors.
- Fresh coriander and sliced ginger, for garnishing, adding freshness and zest.
- Green chilies, slit, for a hint of heat.
- 1/2 cup cream, for a luxurious, silky finish.
Cooking Tools required for chicken boneless handi recipe
To make Chicken Boneless Handi, you are required these cooking tools to make your cooking easier and better:
- A Handi or Heavy-Bottomed Pot: The traditional vessel or a heavy-bottomed pot is perfect for slow cooking the dish, ensuring even heat distribution and preventing the sauce from sticking or burning.
- A Wooden Spoon: Ideal for stirring the ingredients gently, ensuring they cook evenly without breaking apart.
- A Blender: For pureeing the tomatoes to a smooth consistency, essential for the base of your handi.
- A Whisk: To smooth out the yogurt, ensuring there are no lumps and it blends seamlessly into the sauce.
- Measuring Cups and Spoons: Precision is key in cooking; these tools help measure your ingredients accurately for a balanced flavor profile.
- A Knife and Chopping Board: For finely chopping onions and preparing chicken, ensuring they are the perfect size for even cooking and flavor absorption.
How to make chicken boneless handi recipe: Step by step process;
Get ready to make Chicken Boneless Handi Recipe with these easy steps, and amaze your family with a tasty homemade dish:
- Marinate the Chicken: Begin by marinating the chicken pieces in whisked yogurt, salt, and half of the ginger-garlic paste. Let it sit for at least 30 minutes, allowing the flavors to deeply infuse into the chicken.
- Prepare the Base: Heat cooking oil in a handi or a heavy-bottomed pot over medium heat. Add chopped onions and sauté until they turn golden brown. This brings out the sweetness of the onions, which is crucial for the base flavor.
- Add Tomatoes and Spices: Mix in the pureed tomatoes and the rest of the ginger-garlic paste. Cook until the oil begins to separate from the mixture. Then, sprinkle in cumin powder, coriander powder, turmeric, and salt. Stir well, letting the spices release their aromas.
- Cook the Chicken: Add the marinated chicken to the pot. Cook on medium heat, stirring occasionally, until the chicken is fully cooked and the sauce thickens. This process melds the chicken with the flavorful base, creating a rich texture and taste.
- Final Touches: Lower the heat and stir in the cream, garam masala, and green chilies. Simmer for a few more minutes until the sauce becomes creamy and the chicken tender.
- Garnish and Serve: Finish by garnishing with fresh coriander and sliced ginger. Serve your Chicken Boneless Handi hot, ideally with naan or rice, to enjoy the full spectrum of flavors.
Expert Tip
This is not just about indulging in richness; it’s about achieving the perfect balance of flavors and a creamy texture that defines the authentic Chicken Boneless Handi experience. Low-fat alternatives can curdle under heat and fail to provide the luxurious consistency that this dish is renowned for. Full-fat dairy products emulsify better under the slow cooking process, ensuring your Handi is both delicious and visually appealing. This tip solves the common problem of curdling and enhances the overall taste and presentation of the dish, making your culinary effort truly worth it.
Serving Tips
Elevate your dining experience by pairing the Chicken Boneless Handi with these perfect accompaniments:
- Naan or Roti: The soft, fluffy texture of naan or roti makes it ideal for soaking up the rich, creamy sauce of the Handi.
- Basmati Rice: Light and fragrant Basmati rice serves as a delicate base, complementing the bold flavors of the Handi.
- Cucumber Raita: A refreshing cucumber raita offers a cool, tangy contrast to the spicy and creamy Handi, balancing the meal.
- Mint Chutney: A zesty mint chutney adds a burst of freshness and a bit of a kick, enhancing the overall flavor profile.
- Salad: A simple salad of fresh vegetables dressed with lemon juice can cleanse the palate and add a crisp texture to the meal.
Check more chicken recipes
Chicken Nihari recipe
Murgh Cholay Recipe
Chicken Seekh Kabab recipe
Peshawari Karahi recipe
BBQ chicken wings recipe
Storage Instructions
Here’s how to properly store Chicken Boneless Handi for further use:
To Store:
Allow the Chicken Boneless Handi to cool to room temperature before storing. This prevents condensation inside the container, which can make the sauce watery. Transfer the cooled Handi into an airtight container and refrigerate. Properly stored, it can last for 3-4 days, retaining its flavor and freshness.
To Reheat:
For best results, gently reheat the Handi on the stovetop over low heat, adding a little water or cream if the sauce has thickened too much. Stir occasionally until evenly heated through. If you’re short on time, you can also reheat it in the microwave. Cover the dish and heat on medium power in short intervals, stirring in between until thoroughly warmed.
Conclusion
And there you have it, your journey to creating the perfect Chicken Boneless Handi is complete! You’ve mastered a dish that’s not only rich in flavors but also wrapped in the warmth of traditional cooking. This recipe brings together tender chicken, creamy sauce, and aromatic spices in a way that’s sure to impress at any dining table. Remember, the joy of cooking comes from experimenting and sharing, so don’t hesitate to put your own twist on it and make it your own.
Now that you’ve got this delicious recipe under your belt, why not spread the love? Share your Chicken Boneless Handi with friends and family, and even better, share your experience and any personal tweaks you’ve made to the recipe with me. Let’s keep the culinary conversation going and the tables full of joyful meals.
Frequently asked questions
What are some tips for making the best Chicken Handi?
Marinate the chicken for at least 30 minutes to ensure tenderness and flavor. Sauté onions until golden, and use fresh ingredients like ginger, garlic, and tomatoes for the best taste.
How long can Chicken Handi be stored?
Chicken Handi can be refrigerated in an airtight container for 3-4 days. For longer storage, it can be frozen for up to 3 months.
Can I substitute yogurt in the recipe?
Yogurt is essential for adding creaminess and helping to tenderize the chicken. If unavailable, sour cream or buttermilk can be used as alternatives.
Can I use bone-in chicken for Chicken Handi?
Yes, you can use bone-in chicken parts like thighs, drumsticks, or wings, but you’ll need to adjust the cooking time to ensure the chicken is thoroughly cooked.
Chicken Boneless Handi Recipe
Ingredients
- 500 g boneless chicken cut into bite-sized pieces, serves as the succulent foundation of the dish.
- 1 cup yogurt whisked smooth, to bring a creamy texture and tangy taste.
- 2 tablespoons cooking oil for frying and bringing out the flavors.
- 1 large onion finely chopped, adding sweetness and body.
- 2 tomatoes pureed, offering a rich, tangy base to the sauce.
- 1 tablespoon ginger garlic paste for that essential kick and depth.
- 1 teaspoon cumin powder and 1 teaspoon coriander powder for a warm, earthy aroma.
- 1/2 teaspoon turmeric powder adding color and a subtle earthiness.
- 1 teaspoon garam masala a blend of ground spices, for an aromatic finishing touch.
- Salt to taste to enhance all the flavors.
- Fresh coriander and sliced ginger for garnishing, adding freshness and zest.
- Green chilies slit, for a hint of heat.
- 1/2 cup cream for a luxurious, silky finish.
Instructions
- Marinate the Chicken: Begin by marinating the chicken pieces in whisked yogurt, salt, and half of the ginger-garlic paste. Let it sit for at least 30 minutes, allowing the flavors to deeply infuse into the chicken.
- Prepare the Base: Heat cooking oil in a handi or a heavy-bottomed pot over medium heat. Add chopped onions and sauté until they turn golden brown. This brings out the sweetness of the onions, which is crucial for the base flavor.
- Add Tomatoes and Spices: Mix in the pureed tomatoes and the rest of the ginger-garlic paste. Cook until the oil begins to separate from the mixture. Then, sprinkle in cumin powder, coriander powder, turmeric, and salt. Stir well, letting the spices release their aromas.
- Cook the Chicken: Add the marinated chicken to the pot. Cook on medium heat, stirring occasionally, until the chicken is fully cooked and the sauce thickens. This process melds the chicken with the flavorful base, creating a rich texture and taste.
- Final Touches: Lower the heat and stir in the cream, garam masala, and green chilies. Simmer for a few more minutes until the sauce becomes creamy and the chicken tender.
- Garnish and Serve: Finish by garnishing with fresh coriander and sliced ginger. Serve your Chicken Boneless Handi hot, ideally with naan or rice, to enjoy the full spectrum of flavors.
Notes
Aleezay Khan
I am Aleezay Khan, I enjoy experimenting with flavors, giving traditional Pakistani dishes a modern twist. Join me on a tasty journey where classic meets contemporary, creating unforgettable food adventures.