Authentic Besan ke Ladoo Recipe

by Aleezay Khan

Besan ke Ladoo recipe is an immensely favored sweet delicacy from Pakistan, primarily composed of besan, or gram flour. Picture molding this flour with some ghee (clarified butter) and sugar into impeccable golden spheres. These are the smooth, round delights known as Besan ke Ladoo recipe, offering a decadent, melt-in-your-tongue buttery flavor. Incredibly tasty and soothing, they are a testament to the art of traditional sweets, embodying the warmth and generosity of Pakistani hospitality in every bite.

Ingredients used in besan ke ladoo recipe

Ready to whip up some delicious Besan ke Ladoo recipe? Here’s the ingredients you need:

1. Besan (Gram Flour): 2 cups, the star ingredient that gives these ladoos their unique taste.
2. Ghee (Clarified Butter): 1 cup, for a rich, melt-in-your-mouth texture.
3. Powdered Sugar: 1 cup, to sweeten the deal.
4. Cardamom Powder: ½ teaspoon, for that hint of warmth and aroma.
5. Almonds and Pistachios: ¼ cup, chopped, for a crunchy garnish.

Cooking Tools required for besan ke ladoo recipe

Gather these cooking tools you need to make your Besan Ke Ladoo recipe:

1. Heavy Bottomed Pan: For evenly roasting the besan without burning it. A kitchen staple for any chef.
2. Wooden Spoon: Ideal for stirring the besan and ghee mixture. It doesn’t conduct heat, making it safe for long durations of stirring.
3. Mixing Bowl: To mix the roasted besan with sugar and cardamom powder. Choose one that’s big enough to handle the mixture without spilling.
4. Measuring Cups and Spoons: Accuracy is key in baking and making sweets. These tools help ensure you have the perfect balance of flavors.
5. Plate or Tray: Lined with parchment paper, for setting the ladoos once they are formed. Ensures they don’t stick and are easy to pick up.

How to make besan ke ladoo recipe: Step by step process;

To make some authentic Besan ke Ladoo recipe, here is a  step by step process:

1. Roast the Besan: Heat the ghee in a heavy-bottomed pan over low heat. Add the besan and roast, stirring constantly, until it turns a rich golden color and emits a nutty aroma. This usually takes about 20-25 minutes. Patience is key here; slow roasting ensures even cooking without burning.
2. Cool the Mixture: Once the besan is roasted, transfer it to a large mixing bowl and let it cool slightly. It should be warm but not too hot to handle when you add the sugar.
3. Add Sugar and Flavorings: Once the besan has cooled down, add powdered sugar and cardamom powder. Mix well until everything is evenly incorporated.
4. Shape the Ladoos: Grease your palms with a little ghee and take a small portion of the mixture. Roll it between your palms to form a smooth, round ball. Repeat with the remaining mixture.
5. Garnish: Press a few pieces of chopped almonds and pistachios into the top of each ladoo for a decorative and crunchy finish.
6. Cool and Store: Let the ladoos cool completely before storing them in an airtight container. They will keep well for up to 2 weeks.

Expert Tip

After roasting the besan and while it’s cooling, lightly toast some semolina (sooji) in a separate pan with a teaspoon of ghee until golden. Mix this toasted semolina with the besan before adding sugar. Why this tip? Semolina adds a subtle texture and an extra layer of flavor that elevates the ladoos from great to extraordinary. It’s a nuanced touch not many know about, but it makes all the difference, offering a unique mouthfeel and a slightly crunchy contrast to the softness of the besan ladoos. This tip solves the common problem of texture monotony in besan ladoos, making each bite a delightful experience.

Serving Tips

Pairing your Besan ke Ladoo recipe with complementary items elevate your dessert experience:

1. Masala Chai: The spicy warmth of masala chai contrasts beautifully with the sweet richness of the ladoos.
2. Coffee: A robust coffee pairs well, offering a bitter counterpoint to the sweetness.
3. Milk: A classic pairing, cold milk complements the rich ghee flavor in the ladoos.
4. Rabri: This thick, creamy dessert enhances the ladoos’ flavor for those who prefer extra sweetness.
5. Fruit: Fresh fruit like sliced mango or pomegranate can add a refreshing, tangy edge to balance the sweetness.

Check more dessert ecipes

Gulab Jamun Recipe
Sheer Khurma Recipe
Zarda Recipe
Barfi Recipe

Storage Instructions

To keep your Besan Ke Ladoo recipe tasting great, follow these simple steps of storing and reheating:

To Store:

1. Cool Completely: Ensure the ladoos are completely cool at room temperature before storing to prevent moisture buildup which can lead to spoilage.
2. Airtight Container: Place them in an airtight container and store at room temperature for up to 2 weeks or in the refrigerator for up to a month. If refrigerated, let them come to room temperature before serving to enjoy their full flavor and texture.

To Reheat (If Desired):

1. Room Temperature: Simply leave them out for a bit until they come to room temperature, or
2. Microwave: For a softer texture, microwave on low power for 10-15 seconds. Be careful not to overheat, as they can become too soft or melt.

Conclusion