Looking for a delicious dessert? Try out Akhroti Sohn Halwa it’s a nutty treat with a beautiful golden brown color, where the crispiness of walnuts combines perfectly with the sweetness of sugary sauce in every bite.

Akhroti Sohn Halwa, a cherished traditional Pakistani dessert, is renowned for its irresistible taste. Crafted primarily from walnuts, known as ‘akhrot’ in Urdu, it offers a delightful crunchiness. The halwa boasts a golden-brown hue with a glossy, sticky texture owing to the syrup infusion, resembling a dense, sweet cake brimming with walnut goodness.

This delectable treat is particularly celebrated as the specialty of Multan, a city in Pakistan known for its rich culinary heritage and exquisite sweets. Indulge in a slice to experience the unique flavors of this regional delight.

Ingredients used in akhroti sohn halwa recipe

Prepare yourself for a delectable Akhroti Sohn Halwa by gathering these essential ingredients:

Walnuts (Akhrot) – 1 cup, finely chopped for that signature crunch.
Sugar – 2 cups, to sweeten your dessert perfectly.
Water – 1.5 cups, for dissolving the sugar.
Milk – 1 cup, to add richness to the halwa.
Wheat Flour – 1 cup, for the base of your halwa.
Ghee – 1 cup, for a traditional, rich flavor.
Green Cardamom Powder – 1/2 teaspoon, for an aromatic essence.
Saffron – a pinch, for a royal touch and color.
Almonds (optional) – for garnishing, sliced.

Cooking Tools required for akhroti sohn halwa recipe

Make sure your kitchen is stocked with these cooking tools for crafting Akhroti Sohn Halwa:

Heavy Bottom Pan: Essential for slow cooking and preventing the halwa from sticking.
Wooden Spoon: Perfect for stirring and blending the ingredients well.
Measuring Cups and Spoons: For precise ingredient measurements.
Chopping Board and Knife: To finely chop walnuts and almonds.
Serving Dish: To present your delicious halwa in style.

How to make akhroti sohn halwa recipe: Step by step process;

Follow these steps to whip up an authentic Akhroti Sohn Halwa:

Start by dissolving – 2 cups of sugar in 1.5 cups of water over medium heat.
Once dissolved – add 1 cup of milk and bring the mixture to a boil.
Gradually add – 1 cup of wheat flour, stirring constantly to avoid lumps.
Keep stirring and cook – until the mixture thickens.
Add -1 cup of ghee and continue cooking on low heat.
Sprinkle – in 1/2 teaspoon of green cardamom powder and a pinch of saffron.
Add – the finely chopped walnuts and mix well.
Cook – until the mixture leaves the sides of the pan.
Pour – the halwa into a greased tray or dish and let it cool.
Garnish – with sliced almonds, if desired, and cut into pieces before serving.

Expert Tip

1-Here’s a handy tip for a delicious Akhroti Sohn Halwa: always gently roast the flour in ghee on low heat until it turns light brown. This step is important as it removes the raw taste of the flour and brings out a nutty fragrance, making your halwa taste even better and have a great texture.

2-To further elevate your Akhroti Sohn Halwa, consider adding a generous sprinkle of crushed walnuts for added crunch and richness. Lastly, a drizzle of fragrant cardamom-infused syrup will infuse your halwa with a delightful aromatic twist, making it an irresistible treat for your taste buds.

Serving Tips

Pair your Akhroti Sohn Halwa with these delightful options for a complete dessert experience:

Hot, Milky Tea: Complements the sweetness of the halwa.
Vanilla Ice Cream: For a contrast of hot and cold.
Fresh Cream: Adds a touch of creaminess.
Mixed Nuts: For added crunch and nutrition.
Plain Yogurt: Balances the sweetness with its tartness.

Check more dessert recipes

Besan ke Ladoo Recipe
Barfi Recipe
Sheer Khurma recipe
Gulab Jamun Recipe
Ras Gullay recipe

Storage Instructions

Preserve the goodness of your Akhroti Sohn Halwa with these simple steps:

To Store:

Let the halwa cool down completely, then store it in an airtight container in the refrigerator. It can last up to a week, retaining its flavor and freshness.

To Reheat:

Simply warm it in a microwave for a few seconds or in a pan over low heat until it’s gently heated through. This will restore its original texture and warmth, making it taste freshly made.

Conclusion

Akhroti Sohn Halwa isn’t just dessert, it’s a symphony of flavors and textures that epitomizes Pakistani culinary excellence. Its rich golden-brown color, crunchy walnuts, and tantalizing blend of spices offer a sensory feast fit for any occasion. Whether you’re a seasoned chef or just starting out, this recipe invites you to embark on a delightful journey through the essence of Pakistani cuisine. So, why not treat yourself and your loved ones to the joy of this delectable halwa? Indulge in the renowned Multani Sohn Halwa, famous for gracing tables with its irresistible charm and distinct flavors, and savor every moment of its culinary legacy.

Share the experience and spread the love for Akhroti Sohn Halwa with those around you, making every moment sweeter. Let’s savor this culinary treasure together and relish the cultural richness it embodies.

FREQUENTLY ASKED QUESTIONS

Is Akhroti Sohan Halwa a seasonal dish?

While it can be enjoyed year-round, it’s particularly popular during winter due to its rich and warming qualities.

How is the flavor and texture of Akhroti Sohan Halwa?

This dessert is known for its rich, nutty flavor, primarily from the walnuts. The texture is dense and chewy, often likened to fudge.

Can Akhroti Sohan Halwa be made at home?

Yes, it can be made at home. The process involves sautéing crushed walnuts in ghee, adding khoya, milk, and sugar, and cooking until it reaches a thick consistency.

Can the sugar content in Akhroti Sohan Halwa be reduced?

While sugar is a key ingredient, adjustments can be made for a less sweet version, though this may alter the traditional taste and texture.